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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cach Lam Tuong Chua Ngot (sweet And Sour Sauc

Date Added: January 04, 2014

Ingredients:

1/3 Cup Vinegar 1/3 Cup Vinegar wine
Cup Water Cup Water Heated To 105F
2 Tablespoons Corn 2 Tablespoons Corn starch dissolved in
2 Tablespoons Sugar 2 Tablespoons Sugar granulated
3 Tablespoons Soy Sauce 3 Tablespoons Soy sauce plus 1 teaspoon
1/8 Cup Ginger 1/8 Cup Ginger minced thin
1/8 Cup Onion 1/8 Cup Onion minced thin
1/8 Cup Radish 1/8 Cup Radishes minced thin
4 Unit Red Pepper 4 Unit Slices hot red pepper if des ired
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Directions:

1. Dilute the cornstarch and sugar with water or bouillon.

2. Add vinegar and soy sauce. Cook, stirring over low heat until the cornstarch thickens.

3. Add remaining ingredients just before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Corn, Sulfites, Natural Sweeteners, Vinegar, Onion allergies.
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