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Rating: 4.3/5 (27 votes cast)

Meal Type:

Prep Time: 5 min.

Cooking Time: 10 min.

Total Time: 15 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 160

% Daily Value**

Total Fat 11g

17%

Saturated Fat 6g

Unsaturated Fat 0g

Cholesterol 38mg

13%

Sodium 392mg

16%

Total Carbohydrate 7g

Dietary Fiber 1g

Sugars 0g

Protein 10g

Vitamin A 3%

Vitamin C 1%

Calcium 32%

Iron 8%

Potassium 2%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cacio e Pepe (Peppery Pasta)

Submitted By: Rebecca H. - See All My Recipes

Recipe Tags: Pasta Recipes

Date Added: November 09, 2016

So, when you're itching for something wicked simple and filling, peppery pasta is where it's at. Butter, romano cheese, just a bit of spice and you're good to go.

Ingredients:

2 oz Ziti or Spaghetti, capellini (angel hair), vermicelli pasta (about a handful)

1/2 cup Romano Cheese grated pecorino

2 tablespoons Pepper cracked

1 teaspoon Olive Oil

1/2 tablespoon Butter

1/4 cup Water pasta

Salt to taste (for water )

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Directions:

1. Boil pasta in salted water, following instructions on the box, until at desired texture (preferably, al dente).

2. Reserve about 1/4 cup of pasta water then drain pasta.

3. Place pasta pot back on burner on low heat, add cracked pepper for a few moments until toasted (WARNING: pepper burns easily so make sure this maneuver is quick!)

4. Add butter and oil until melted. Add pasta back in with saved water. Add romano cheese and serve hot.

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Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Olive Oil allergies.


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