** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Pour tequila in a shot glass with a heavy bottom.
2. Then gently splash in a little ginger ale. Add a splash of Kahlua.
3. Place clean towel over glass with palm of hand over top of glass.
4. Grip the glass firmly and pound it on the table three times.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Alcohol allergies.