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Rating: 3.9 34 votes cast)
Prep Time:
15 min. Cooking Time:
10 min. Total Time:
25 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 402 % Daily Value** Total Fat 20g
31%
Cholesterol 56mg
19%
Sodium 664mg
28%
Total Carbohydrate 42g
14%
Protein 15g
Vitamin A 14% Vitamin C 0%
Potassium 16% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Caerphilly Scones
Date Added: June 12, 2009
These quick scones take literally minutes to make and are a hit at any breakfast table. The addition of Caerphilly cheese really makes these biscuits into something special!
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Directions:
1. Sift the flour and salt together.2. Rub in the butter. Grate the cheese and stir with the sugar into the flour mixture.3. Add the milk slowly until a soft, firm dough is formed.4. Turn on to a floured board and roll out until 2 inches thick.5. Cut into rounds and place on a greased baking tray.6. Brush with milk and cook in a hot oven (425 F) for 10 minutes, Serve hot and buttered.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Gluten, Cheese, Natural Sweeteners allergies.
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