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Rating: 3.9/5 (34 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 402
% Daily Value**
Total Fat 20g
Saturated Fat 12g
Unsaturated Fat 1g
Cholesterol 56mg
Sodium 664mg
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 24g
Protein 15g
Vitamin A  14%Vitamin C  0%
Calcium  50%Iron  8%
Potassium  16%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caerphilly Scones

Recipe Tags: Bread Recipes

Date Added: June 12, 2009
These quick scones take literally minutes to make and are a hit at any breakfast table. The addition of Caerphilly cheese really makes these biscuits into something special!


8 oz Self-Raising Flour
1 1/2 oz Butter
1 1/2 oz Sugar
2 oz Caerphilly Cheese
4 pint Milk
pinch Salt
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1. Sift the flour and salt together.

2. Rub in the butter. Grate the cheese and stir with the sugar into the flour mixture.

3. Add the milk slowly until a soft, firm dough is formed.

4. Turn on to a floured board and roll out until 2 inches thick.

5. Cut into rounds and place on a greased baking tray.

6. Brush with milk and cook in a hot oven (425 F) for 10 minutes, Serve hot and buttered.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Gluten, Cheese, Natural Sweeteners allergies.
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