** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. A tangy, flavorful taste is created as blue cheese melts on hot broccoli and the two are tossed together with the vinaigrette sauce.
2. Fill the base with water to "Lo" fill line. * Position Drip Tray.
3. * Trim broccoli to 4" lengths from top of head to steam.
4. Stems should be no larger than 1/4" - 3/8" in diameter.
5. Layer loosely in Steaming Bowl. * Position Cover and steam for 16-19 minutes or to desired tenderness.
6. * While broccoli is steaming, prepare vinaigrette sauce combining oil, vinegar, garlic and Worcestershire sauce; whisk together to blend ingredients.
7. * Transfer steamed broccoli to salad bowl; pour sauce over top.
8. Add blue cheese, then salt and pepper to taste; toss.
9. Sprinkle with croutons just before serving. Makes 5 (3/4 cup)servings.
Comments on Caesar Broccoli Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-cholesterol with 5mg per serving
This recipe is high in Vitamin C with 55% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Sulfites, Malt, Garlic, Vinegar, Olive Oil allergies.