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Caesar Dressing
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Rating: 3.9/5 (31 votes cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Italian
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 341
% Daily Value**
Total Fat 37g
56%
Saturated Fat 5g
8%
Unsaturated Fat 4g
Cholesterol 15mg
5%
Sodium 315mg
13%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
1%
Sugars 1g
Protein 2g
Vitamin A  1%Vitamin C  3%
Calcium  2%Iron  4%
Potassium  2%Vitamin E  18%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caesar Dressing

Recipe Tags: Dressing Recipes

Date Added: June 17, 2016
Olive oil is better than other oils. other sauces give it that kick

Ingredients:

1 Egg
2 1/2 teaspoons Salt
5 teaspoons Pepper Coarsely ground
1 tablespoon Garlic Powder
6 oz Anchovy drained and chopped
4 cups Olive Oil
2 1/2 teaspoons Dry Mustard English-style
3 tablespoons Lemon Juice
2 teaspoons Steak Sauce
3 dash Hot Sauce
3 tablespoons Worcestershire Sauce
3 tablespoons White Wine Vinegar
3 tablespoons Ketchup
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Directions:

1. Combine egg, salt, pepper, garlic powder, anchovies, oil and mustard and mix with 1 1/2 tablespoons lemon juice.

2. Add steak sauce, hot pepper sauce, Worcestershire, vinegar, ketchup and remaining 1 1/2 tablespoons lemon juice.

3. Beat until blended and thick.

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Dietary Notes:
This recipe is low-cholesterol with 15.33mg per serving

This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Fish, Sulfites, Malt, Garlic, Fructose Malabsorption, Mustard, Iodine, Vinegar, Olive Oil, Anchovy allergies.
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