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Rating: 4.0/5 (46 votes cast)

Meal Type: Appetizer

Prep Time: 10 min.

Total Time: 10 min.

Difficulty: Easy

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 650

% Daily Value**

Total Fat 71g

110%

Saturated Fat 11g

16%

Unsaturated Fat 41g

Cholesterol 11mg

Sodium 467mg

19%

Total Carbohydrate 1g

Dietary Fiber 0g

Sugars 1g

Protein 4g

Vitamin A 1%

Vitamin C 4%

Calcium 7%

Iron 4%

Potassium 3%

Vitamin E 35%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caesar Mayo Dip

Recipe Tags: Dip Recipes

Date Added: June 12, 2009

A quick recipe, especially if you have all the ingredients on hand. A good alternative to anchovies would be chopping ripe green olives in a food processor. Nice salty flavor!

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Directions:

1. Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise.

2. Add the remaining ingredients and blend well.

3. Cover and chill.

4. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

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Dietary Notes:

This recipe is low-cholesterol with 11mg per serving

This recipe is high in Vitamin E with 35% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Fish, MSG, Cheese, Sulfites, Malt, Fructose Malabsorption, Mustard, Iodine, Anchovy allergies.


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