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Caesar Pasta Primavera
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Rating: 4.2/5 (27 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 198
% Daily Value**
Total Fat 10g
Saturated Fat 2g
Unsaturated Fat 3g
Cholesterol 25mg
Sodium 289mg
Total Carbohydrate 21g
Dietary Fiber 2g
Sugars 3g
Protein 7g
Vitamin A  63%Vitamin C  49%
Calcium  9%Iron  7%
Potassium  8%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caesar Pasta Primavera

Recipe Tags: Pasta Recipes

Date Added: June 18, 2016
This is a great recipe that mixes a lot of favorite tastes. Takes some time to prepare but would make a nice dish for a dinner party or simple get together.


12 oz Bow Tie Pasta
2 tablespoons Olive Oil
1/4 lb Asparagus cut into 1 1/2 inch pieces
1/4 lb Snow Peas trimmed
2 Carrots thinly sliced
1 Red Bell Pepper cut into 1 inch chunks
3 Plum Tomatoes cut into thin wedges
4 Cloves Of Garlic minced
14 1/2 oz Chicken Broth ready-to-use
1 oz Mix Caesar Dressing dry
1/4 cup Parmesan Cheese Grated
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1. Cook pasta according to package directions; drain well.

2. Meanwhile, in a large skillet, heat olive oil over medium heat.

3. Add asparagus, snow peas, carrots and bell pepper and saute for 2 minutes.

4. Stir in tomatoes and garlic. In a small bowl, combine chicken broth and dressing mix; pour over vegetables and bring to a boil.

5. Reduce heat to low and simmer for 5 to 7 minutes, or until vegetables are tender-crisp, stirring occasionally.

6. In a large bowl, combine the hot pasta and the vegetable mixture; add Parmesan cheese and toss until well coated.

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Dietary Notes:
This recipe is high in Vitamin A with 63% of your daily recommended intake per serving. This recipe is high in Vitamin C with 49% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, MSG, Poultry, Cheese, Asparagus, Peas, Garlic, Olive Oil allergies.
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