** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a great recipe that mixes a lot of favorite tastes. Takes some time to prepare but would make a nice dish for a dinner party or simple get together.
1. Cook pasta according to package directions; drain well.
2. Meanwhile, in a large skillet, heat olive oil over medium heat.
3. Add asparagus, snow peas, carrots and bell pepper and saute for 2 minutes.
4. Stir in tomatoes and garlic. In a small bowl, combine chicken broth and dressing mix; pour over vegetables and bring to a boil.
5. Reduce heat to low and simmer for 5 to 7 minutes, or until vegetables are tender-crisp, stirring occasionally.
6. In a large bowl, combine the hot pasta and the vegetable mixture; add Parmesan cheese and toss until well coated.
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Dietary Notes:
This recipe is high in Vitamin A with 63% of your daily recommended intake per serving. This recipe is high in Vitamin C with 49% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, MSG, Poultry, Cheese, Asparagus, Peas, Garlic, Olive Oil allergies.
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