** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
That looks great, I am going to have to try that later this week for dinner!
Dietary Notes:
This recipe is low-fat with 2.8g per serving
This recipe is high in Vitamin C with 51% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, MSG, Potato, Cheese, Sulfites, Spring Onion, Garlic, Vinegar, Citric Acid allergies.