Meal Type:

Prep Time: 10 min.

Cooking Time: 15 min.

Total Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 5 1.25 2.5 5 10 20 - Change

Submitted By: Douglas M. - See All My Recipes

Collection: Summer Recipes

Date Added: August 22, 2009

Here's a potato salad that can rival any you've ever tasted. The sauce is like no other you have ever tasted.

1. Boil potatoes in skins for about 15 minutes, or until soft

2. Chill potatoes, quarter, and set aside 3. Puree egg white, and garlic

3. Add Teriyaki sauce, parmesan cheese, and lemon juice then pulse to combine thoroughly.

4. Gently toss dressing with potatoes, but save some as there will be extra that can be added individually

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Dietary Notes:

This Caesar Potato Salad recipe is low-fat with 2.8g per serving

This Caesar Potato Salad recipe is high in Vitamin C with 51% of your daily recommended intake per serving.

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