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Caesar Potato Salad
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Rating: 4.2/5 (78 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 242
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 57mg
19%
Sodium 601mg
25%
Total Carbohydrate 43g
14%
Dietary Fiber 4g
16%
Sugars 5g
Protein 9g
Vitamin A  4%Vitamin C  51%
Calcium  11%Iron  12%
Potassium  34%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caesar Potato Salad

Collection: Summer Recipes
Date Added: October 12, 2016
Here's a potato salad that can rival any you've ever tasted. The sauce is like no other you have ever tasted.

Ingredients:

3 lbs Red Potatoes
1 Parsley bunch chopped
3 Scallions chopped
5 tablespoons Parmesan Cheese grated
1/2 Lemon squeezed
1 Garlic clove
1/4 cup Teriyaki Sauce
3/4 cup White Vinegar
1 Egg white
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Directions:

1. Boil potatoes in skins for about 15 minutes, or until soft

2. Chill potatoes, quarter, and set aside 3. Puree egg white, and garlic

3. Add Teriyaki sauce, parmesan cheese, and lemon juice then pulse to combine thoroughly.

4. Gently toss dressing with potatoes, but save some as there will be extra that can be added individually

Comments on Caesar Potato Salad Recipe:

Steve W. - June 07, 2008
That looks great, I am going to have to try that later this week for dinner!
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Dietary Notes:
This recipe is low-fat with 2.8g per serving

This recipe is high in Vitamin C with 51% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, MSG, Potato, Cheese, Sulfites, Spring Onion, Garlic, Vinegar, Citric Acid allergies.
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