** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a screw-top jar mix lemon juice,vinegar, water, parmesan cheese, mustard, garlic powder, and black pepper.
2. Cover and shake well. Shake before each serving.
3. Serving Ideas : Serve as a dressing for salad greens.
4. NOTES : Store in refrigerator for up to 1 week.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Cheese, Sulfites, Garlic, Fructose Malabsorption, Mustard, Vinegar allergies.