** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat.
2. Pour small amount of coffee in each coffee cup.
3. Pour remaining coffee and hot milk mixture together until cups are 3/4 full.
4. NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.
Comments on Cafe Au Lait Luzianne Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
