Servings Per Recipe: 6
Amount Per Serving
% Daily Value**
Total Fat 1g
Total Carbohydrate 24g
Vitamin A 3% Vitamin C 98%
Potassium 13% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Date Added: November 02, 2009
A drink to impress you're friends. Great tasting and has a good kick with the orange liqeueur and brandy. Might take someone a few tries to perfect this drink but its worth working on. Step 2 is always fun to perform in front of guests and friends. I recommend everyone to atleast try this one its amazing!!
1. Combine sugar, cinnamon, cloves and citrus rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve. 2. Add citrus slices, liqueur and brandy; heat. Half fill a metal ladle with some of the hot liquid and carefully ignite. 3. Add to mixture in pan to ignite, ladling to distribute flavors. 4. When flame dies, add coffee; heat. Serve in demitasse cups; garnish with curls of lemon and orange rind if desired. Comments on Cafe Brulot Recipe:
This recipe is very low-sodium with 63.67mg per serving, low-fat with 0.83g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 98% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Alcohol, Oranges, Citric Acid allergies.