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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cuisine: French

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cafe Brulot Diabolique

Date Added: December 08, 2009

Ingredients:

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Directions:

1. With sharp knife, carefully remove peel from lemon in long spiral.

2. In chafing dish or bro lot bowl, over direct heat, place lemon peel, cinnamon, cloves, and sugar cubes.

3. In heated ladle, ignite brandy, and pour over ingredients in bowl.

4. Keep ladling flaming brandy over ingredients until sugar is dissolved.

5. While brandy is flaming, gradually add coffee, and continue ladling until flame fades.

6. Serve immediately. Makes 8 demitasse or brulot cups.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Alcohol, Citric Acid allergies.


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