** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Stir ingredients together. Process in a blender until powdered.
3. Use 2 Tablespoons for each cup of hot water. Makes about 2 1/4 cups of mix.
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Dietary Notes:
This recipe is low-sodium with 26.17mg per serving, low-fat with 0.06g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0.83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Oranges allergies.