** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender.
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Dietary Notes:
This recipe is very low-sodium with 131.83mg per serving
This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, MSG, Poultry, Sulfites, Garlic, Hot Pepper, Onion allergies.