** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Then beat the cream until fluffy, gradually adding the confectioners sugar mixture, and continuing to beat until thick.
3. Divide chocolate whipped cream evenly among 4 coffee cups or mugs, then pour coffee over the cream.
4. Do not stir. Top each cup or mug with fresh orange zest and serve.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cocoa Powder, Natural Sweeteners, Oranges allergies.