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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: French

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cafe Cocoa L'Orange

Date Added: December 08, 2009

Ingredients:

3 Cups Coffee freshly brewed

1/4 Cup Sugar (10x)

1 Tablespoon Unsweetened Cocoa preferably Dutch-process

1 Cup Heavy Cream chilled

1 Unit Orange for serving

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Directions:

1. Sift the confectioners sugar with the cocoa.

2. Then beat the cream until fluffy, gradually adding the confectioners sugar mixture, and continuing to beat until thick.

3. Divide chocolate whipped cream evenly among 4 coffee cups or mugs, then pour coffee over the cream.

4. Do not stir. Top each cup or mug with fresh orange zest and serve.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Cocoa Powder, Natural Sweeteners, Oranges allergies.


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