Meal Type: Beverage

Prep Time: 5 min.

Cooking Time: 7 min.

Total Time: 12 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Mexican

     Serving Size: 6 1.5 3 6 12 24 - Change

Date Added: June 12, 2009

Easy to make, a very wonderful drink to have in the morning. Tastes amazing and is very easy to make in the morning. Just make sure you have zest julienne slices and cloves in suply or you might have to take a trip to the supermarket. I personally enjoy drinking this.

1. In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil.

2. Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes.

3. Strain the coffee through a fine sieve and serve in coffee cups with the orange zest.

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Dietary Notes:

This Cafe De Olla (Mexican Spiced Coffee) recipe is low-sodium with 25.5mg per serving, low-fat with 1.5g per serving, low-saturated fat with 0.33g per serving and low-cholesterol with 0mg per serving

This Cafe De Olla (Mexican Spiced Coffee) recipe is high in Vitamin C with 195% of your daily recommended intake per serving.

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