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Have you made Cafe De Olla (Mexican Spiced Coffee)?
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Rating: 3.9/5 (32 votes cast)

Meal Type: Beverage
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 211
% Daily Value**
Total Fat 2g
Saturated Fat 0g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 26mg
Total Carbohydrate 52g
Dietary Fiber 10g
Sugars 22g
Protein 3g
Vitamin A  9%Vitamin C  195%
Calcium  19%Iron  12%
Potassium  12%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cafe De Olla (Mexican Spiced Coffee)

Date Added: June 12, 2009
Easy to make, a very wonderful drink to have in the morning. Tastes amazing and is very easy to make in the morning. Just make sure you have zest julienne slices and cloves in suply or you might have to take a trip to the supermarket. I personally enjoy drinking this.


3/4 cup Brown Sugar firmly packed
3 Cinnamon sticks
6 Cloves
6 tablespoons Coffee (NOT instant)
6 Oranges zest Julienne slices
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1. In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil.

2. Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes.

3. Strain the coffee through a fine sieve and serve in coffee cups with the orange zest.

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Dietary Notes:
This recipe is low-sodium with 25.5mg per serving, low-fat with 1.5g per serving, low-saturated fat with 0.33g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 195% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Oranges allergies.
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