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Cafe Ole
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Rating: 5/5 (3 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cafe Ole

Date Added: February 22, 2022


6 Teaspoons Chocolate Syrup or milk
6 Ounces Heavy Cream or if desired instead 1 quart half and half
1 Teaspoon Ground Cinnamon to taste
1/4 Teaspoon Ground Nutmeg (optional)
1 1/2 Tablespoons Sugar (5.5 oz)
2 Cups Coffee
8 Ounces Frangelico
4 Unit Cinnamon
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1. Place 1 1/2 teaspoons of chocolate syrup in each coffee cup.

2. Combine 1/2 teaspoon cinnamon, nutmeg and sugar.

3. Mix with heavy cream and whip to stiff peak.

4. Stir remaining ground cinnamon into hot coffee.

5. Pour hot coffee into coffee cups and add 2 ounces of Frangelico per serving.

6. Stir to blend well. Top each with spiced whipped cream.

7. Serve each with a cinnamon stick. Yield: 4 servings.

Comments on Cafe Ole Recipe:

Posted by a Visitor - August 02, 2010
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Alcohol allergies.
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