** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cafe Pierre
Date Added:January 05, 2014
Ingredients:
1 Unit Sugar 1 Unit Sugar
4 Ounces Rum 4 Ounces 151 Proof Rum
4 Ounces Kahlua 4 Ounces Kahlua
2 Ounces Brandy 2 Ounces Brandy or lemon juice
2 Ounces Amaretto 2 Ounces Amaretto liqueur
4 Cups Coffee 4 Cups Coffee (approximately)
1 Unit Whipped Cream 1 Unit Whipped cream sweetened
1. Dip each rim of the glass in the rum, and then in the sugar to coat.
2. Add 1 oz. of the rum to each glass, drizzling down the sides without washing off the sugar.
3. Ignite and allow to burn until the sugar melts.
4. Pour out any remaining rum. Add 1 oz. Kahlua, 1/2 oz.
5. brandy, 1/2 oz. amaretto, and 1 cup coffee to each glass.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Alcohol allergies.
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