Rating: 4.0 39 votes cast)
Prep Time:
5 min. Cooking Time:
15 min. Total Time:
20 min. Serving Size:
3
0.75
1.5
3
6
12
- Change
Nutritional Facts Servings Per Recipe: 3 Amount Per Serving Calories 161 % Daily Value** Total Fat 3g
4%
Cholesterol 11mg
4%
Sodium 156mg
7%
Total Carbohydrate 28g
9%
Protein 7g
Potassium 14% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Cafe Rio
Date Added: June 12, 2009
Great to make when you have guests over. Very delicious drink and its somewhat more complicated then making any normal type of coffee. But its worth the effort and you wont regret it.
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Directions:
1. Bring water to a boil in a saucepan; add coffee granules, stirring to dissolve.2. Add sugar, cocoa, cinnamon, and nutmeg; reduce heat to medium-low, and cook, uncovered, 10 minutes, stirring occasionally.3. Add milk; cook until heated, stirring frequently.4. (Do not boil). Pour mixture into container of an electric blender; cover and process 30 seconds.5. Pour 3/4 cup into each of 4 coffee cups; top each with 2 tablespoons Creamy Topping.6. (Reserve remaining topping for another use). Sprinkle with cinnamon, if desired.
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Dietary Notes:
This recipe is low-fat with 2.67g per serving and low-cholesterol with 11mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Cocoa Powder, Natural Sweeteners allergies.
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