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Rating: 4.0/5 (39 votes cast)

Meal Type: Beverage
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 161
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 11mg
Sodium 156mg
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 24g
Protein 7g
Vitamin A  8%Vitamin C  0%
Calcium  27%Iron  2%
Potassium  14%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cafe Rio

Date Added: June 12, 2009
Great to make when you have guests over. Very delicious drink and its somewhat more complicated then making any normal type of coffee. But its worth the effort and you wont regret it.


1 cup Water
1 tablespoon Instant Coffee granules
3 tablespoons Sugar
3 tablespoons Unsweetened Cocoa
1 teaspoon Cinnamon Ground
1/8 teaspoon Nutmeg Ground
2 cups Skim Milk
Whipped Cream Topping
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1. Bring water to a boil in a saucepan; add coffee granules, stirring to dissolve.

2. Add sugar, cocoa, cinnamon, and nutmeg; reduce heat to medium-low, and cook, uncovered, 10 minutes, stirring occasionally.

3. Add milk; cook until heated, stirring frequently.

4. (Do not boil). Pour mixture into container of an electric blender; cover and process 30 seconds.

5. Pour 3/4 cup into each of 4 coffee cups; top each with 2 tablespoons Creamy Topping.

6. (Reserve remaining topping for another use). Sprinkle with cinnamon, if desired.

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Dietary Notes:
This recipe is low-fat with 2.67g per serving and low-cholesterol with 11mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Cocoa Powder, Natural Sweeteners allergies.
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