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Rating: 4.2/5 (20 votes cast)

Meal Type: Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 571
% Daily Value**
Total Fat 18g
Saturated Fat 4g
Unsaturated Fat 8g
Cholesterol 17mg
Sodium 1398mg
Total Carbohydrate 76g
Dietary Fiber 6g
Sugars 14g
Protein 29g
Vitamin A  102%Vitamin C  103%
Calcium  38%Iron  32%
Potassium  28%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cafe Sandwich

Recipe Tags: Sandwich Recipes

Date Added: June 12, 2009
This is a nice hot open faced sandwhich, based on proscuitto. There are plenty of vegetables to add more flavor and an intersting mayonaisse and vinaigrette topping.


3 French Baguettes
2 tablespoons Dijon Mustard
6 oz Prosciutto paper thin
12 slices Swiss Cheese
12 slices Tomatoes
1 cup Carrot julienned
1 cup Zucchini julienned
1 cup Mushroom sliced
1 Red Onion medium thinly sliced
1/4 cup Mayonnaise
1/2 cup Vinaigrette Dressing
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1. Slice rolls horizontally, spread with mustard and layer each half with prosciutto, cheese, tomato, another slice of cheese, carrots, zucchini, mushrooms, and onion.

2. Mix mayo with vinaigrette; pour over top of each open face sandwich.

3. Place on cookie sheet. Bake 375 F, 8-10 mins until tops are brown and dressing has set.

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Dietary Notes:
This recipe is low-cholesterol with 16.67mg per serving

This recipe is high in Vitamin A with 102% of your daily recommended intake per serving. This recipe is high in Vitamin C with 103% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Tomato, Cheese, Mustard, Beef, Onion allergies.
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