Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Cuisine: French

     Serving Size: 7 1.75 3.5 7 14 28 - Change

Date Added: December 06, 2009

1. Rinse lentils and pick over.

2. Cover and sweat onions and carrots in 2 tablespoons butter then add drained.

3. Cook covered, 5 minutes. Add stock, bring to boil and skim.

4. Add bouquet garnish and simmer soup until lentils are very soft.

5. Remove bouquet garnish, transfer soup to blender or food processor and blend until smooth.

6. Return to saucepan and simmer. Blend in cream and remaining tablespoon of butter.

7. Heat through, season with salt, pepper and serve.

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Dietary Notes:

This Cafe Victoria's Golden Lentil Soup recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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