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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 7 - Change
Nutritional Facts
Servings Per Recipe: 7
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cafe Victoria's Golden Lentil Soup

Recipe Tags: Soup Recipes

Date Added: December 07, 2009

Ingredients:

3 Cups Golden Lentils
1/2 Onion diced
1 Carrot diced
3 Tablespoons Butter small lump
6 Cups Chicken Stock or vegetable stock
1 Unit Bouquet Garni
1 Unit Bay Leaf thyme
1 Unit Garlic
1/2 Cup Heavy Whipping Cream (up to 3)
1 Unit Pepper (to taste)
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Directions:

1. Rinse lentils and pick over.

2. Cover and sweat onions and carrots in 2 tablespoons butter then add drained.

3. Cook covered, 5 minutes. Add stock, bring to boil and skim.

4. Add bouquet garnish and simmer soup until lentils are very soft.

5. Remove bouquet garnish, transfer soup to blender or food processor and blend until smooth.

6. Return to saucepan and simmer. Blend in cream and remaining tablespoon of butter.

7. Heat through, season with salt, pepper and serve.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Garlic, Onion allergies.
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