** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Stir ingredients together.
Process in a blender until powdered.
2. Use 2 teaspoons to one cup of hot water.
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Dietary Notes:
This recipe is low-sodium with 5.44mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0.17mg per serving and low-calorie with 32.61 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Natural Sweeteners allergies.