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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caio Chicken

Recipe Tags: Poultry Recipes

Date Added: May 06, 2012
Easy to cook recipe that tastes great. All ingredients are commonly stocked.

Ingredients:

4 Unit Chicken Breasts boned and skinned
1/4 Pound Italian Sausage or more
1 Green Bell Pepper chopped
1 Onion chopped
1 Tomato chopped
4 Ounces Italian Salad Dressing
4 Tablespoons Butter or margarine
1 Unit Parmesan Cheese (optional)
8 Ounces Noodles or fettuccine
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Directions:

1. Heat oven to 350 degrees.

2. Cut a slit through the middle of each breast to form a pocket.

3. Remove sausage from casing. Crumble into small frying pan to cook over moderate heat until browned.

4. Drain off fat. Stuff sausage into "pockets" cut into breasts.

5. Secure with toothpicks, if necessary. Saute green pepper and onion in 2 tablespoons butter until onion softens.

6. Add tomato. Pour vegetable mixture over chicken breasts.

7. Pour salad dressing over chicken and sprinkle generously with Parmesan cheese.

8. Bake for 30 minutes or until done. Meanwhile, cook noodles so that they are done about the same time the chicken is finished.

9. Toss the cooked and drained noodles with remaining butter.

10. Serve chicken breasts over noodles. Yields 4 servings.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Bell Pepper, Tomato, MSG, Poultry, Cheese, Beef, Onion allergies.
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