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Have you made Cajeta De Leche (Burnt Milk)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Chilean
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 582
% Daily Value**
Total Fat 11g
16%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 33mg
11%
Sodium 130mg
5%
Total Carbohydrate 115g
38%
Dietary Fiber 0g
0%
Sugars 117g
Protein 11g
Vitamin A  7%Vitamin C  0%
Calcium  37%Iron  1%
Potassium  13%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajeta De Leche (Burnt Milk)

Date Added: June 11, 2009

Ingredients:

2 Quarts Milk (use soup can)
3 Cups Sugar plus more for sprinkling
1/4 Teaspoon Soda
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Directions:

1. Combine 1 quart of the milk in a saucepan with the sugar, and cook over a low heat, stirring from time to time, until the mixture turns golden.

2. Meanwhile, stir the soda into the remaining quart of milk in a saucepan.

3. Add the cinnamon stick, and bring to a boil.

4. Discard the cinnamon. Add the hot milk to the caramel mixture very gradually, stirring constantly.

5. When all the milk in incorporated, place over a low heat, and cook very slowly until the mixture is thick.

6. Cool slightly; then pour into a glass serving bowl, and chill.

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Dietary Notes:
This recipe is very low-sodium with 130.17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Natural Sweeteners allergies.
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