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Rating: 3.8/5 (27 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 26
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 4mg
Sodium 124mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 2g
Protein 0g
Vitamin A  4%Vitamin C  2%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Barbecue Sauce

Recipe Tags: Sauce Recipes

Date Added: March 08, 2015
This southern treat kicks the pants off your mom's barbecue sauce! The spice from the Worcestershire sauce in accordance to the paprika makes a super punch for your mouth. Guaranteed to bring a slight tear to your eyes while all the while bringing out a savory and familiar flavor.


1 teaspoon Salt
1/2 teaspoon Pepper
1 tablespoon Paprika
4 tablespoons Light Brown Sugar
1 Onion medium minced
1 cup Puree Tomato
1/4 cup Butter
1/2 cup Water Boiling
2 dash Worcestershire Sauce
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1. Combine salt, pepper, paprika, brown sugar, onion, tomato puree, butter, water and Worcestershire sauce in a saucepan.

2. Heat to boiling. Reduce heat and simmer for 2 hours.

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Dietary Notes:
This recipe is very low-sodium with 123.87mg per serving, low-fat with 1.6g per serving, low-saturated fat with 0.97g per serving, low-cholesterol with 4.07mg per serving and low-calorie with 26.03 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Tomato, Malt, Natural Sweeteners, Onion allergies.
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