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Rating: 4.0/5 (60 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Cajun & Creole
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 346
% Daily Value**
Total Fat 20g
Saturated Fat 5g
Unsaturated Fat 4g
Cholesterol 20mg
Sodium 716mg
Total Carbohydrate 38g
Dietary Fiber 3g
Sugars 32g
Protein 7g
Vitamin A  9%Vitamin C  68%
Calcium  4%Iron  7%
Potassium  15%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Barbeque Sauce

Recipe Tags: Sauce Recipes

Date Added: June 12, 2009
This versatile sauce may be used on many different meats to infuse them with a spicy Cajun flavor.


1 teaspoon Salt
1 teaspoon Garlic Powder
1/2 teaspoon Cayenne Pepper
1/2 lb Bacon Minced
2 cups Chicken Stock
1 cup Honey
5 tablespoons Orange Juice
2 tablespoons Lemon Juice
2 tablespoons Garlic Minced
4 tablespoons Unsalted Butter
1 1/2 teaspoons Pepper
1 teaspoon Onion Powder
1/2 teaspoon White Pepper
1 1/2 cups Onions Chopped
1 1/2 cups Chili Sauce Bottled
3/4 cup Roasted Pecan Ground
1 teaspoon Hot Sauce
1/2 Orange Rind from
1/2 Lemon Rind from
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1. Combine the seasoning mix ingredients in a small bowl and set aside.

2. In a 2-quart saucepan fry the bacon over high heat until crisp.

3. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally.

4. Stir in the seasoning mix and cook about 1 minute more.

5. Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, and rinds.

6. Continue cooking and stirring about 15 minutes more to let the flavors marry.

7. Add the butter and stir until melted. Remove from heat.

8. Let cool about 30 minutes, then pour into a food processor or blender and process until pecans and bacon are finely chopped, about 10 to 15 seconds.

9. This sauce may be used to barbecue chicken, pork or ribs.

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Dietary Notes:
This recipe is low-cholesterol with 19.9mg per serving

This recipe is high in Vitamin C with 68% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, MSG, Poultry, Sulfites, Garlic, Natural Sweeteners, Fructose Malabsorption, Pecan, Hot Pepper, Oranges, Beef, Onion, Citric Acid allergies.
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