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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 204 % Daily Value** Total Fat 2g
2%
Cholesterol 44mg
15%
Sodium 15mg
1%
Total Carbohydrate 44g
15%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Cajun Cake
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Mix all ingredients together; pour into a well greased 13x9 inch pan.2. Bake for 35 to 40 minutes in a 350 degree oven.
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Dietary Notes:
This recipe is low-sodium with 15.33mg per serving, low-fat with 1.5g per serving and low-saturated fat with 0.42g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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