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Cajun Catfish Remoulade
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Rating: 4.1/5 (46 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Catfish Remoulade

Recipe Tags: Seafood Recipes

Date Added: June 24, 2016
A poached catfish entree that uses cajun flavors to provide a tasty meal. A combination of simple preparation and spicy remoulade combined as a light fish course.

Ingredients:

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Directions:

1. Mix first seven ingredients in a glass jar; cover and refrigerate overnight.

2. Cut catfish fillets into bite-sized pieces. Bring water, Old Bay Seasoning, bay leaves, and cayenne pepper to a gentle simmer and add catfish fillets.

3. Cook until the meat flakes, about 10 minutes.

4. Remove from heat, cover and let the fish cool in the cooking liquid.

5. Refrigerate until serving time. To serve, drain the catfish fillets and place them on a lettuce-lined platter.

6. Place the remoulade sauce in a bowl and nestle it in the center of the serving platter and serve.

Comments on Cajun Catfish Remoulade Recipe:

Leah A. - November 13, 2011
Where are the ingredients????
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with
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