1. Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper, basil and thyme in a medium-sized mixing bowl.
2. Mix well.
Cover and refrigerate for 1 hour.
3. Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl.
4. Toss to distribute evenly.
Add chicken (including marinad).
5. Sprinkle with sunflower seeds.
Comments on Cajun Chicken Salad Recipe:
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This recipe is very low-sodium with 96.5mg per serving
This recipe is high in Vitamin A with 112% of your daily recommended intake per serving. This recipe is high in Vitamin C with 43% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Mushroom, Bell Pepper, MSG, Poultry, Sulfites, Sunflower Seeds, Garlic, Fructose Malabsorption, Hot Pepper allergies.