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Cajun Chicken Sandwiches
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Rating: 4.0/5 (38 votes cast)

Meal Type: Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 674
% Daily Value**
Total Fat 31g
Saturated Fat 11g
Unsaturated Fat 6g
Cholesterol 212mg
Sodium 687mg
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 5g
Protein 53g
Vitamin A  4%Vitamin C  0%
Calcium  30%Iron  28%
Potassium  38%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Chicken Sandwiches

Recipe Tags: Sandwich Recipes

Date Added: June 26, 2016
Who says a chicken sandwich has to be plain? More than just bread and chicken, this version of the classic favorite has added flavor and that extra special spice.


1 teaspoon Fennel Seed crushed
1/2 teaspoon Garlic Salt
1/4 teaspoon White Pepper
1/4 teaspoon Ground Red Pepper
4 Boneless Chicken Breasts skinless halves (appx 1 lb)
2 teaspoons Vegetable Oil
4 Kaiser Rolls split
4 slices Monterey Jack Cheese with jalapeno peppers
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1. Mix fennel, garlic salt, white pepper and red pepper.

2. Rub chicken with fennel mixture. Heat oil in 10-inch skillet over medium-high heat.

3. Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.

4. Place chicken on bottoms of rolls. Top with cheese and tops of rolls.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Cheese, Garlic, Hot Pepper allergies.
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