** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large resealable plastic bag, combine the first six ingredients.
2. Add chicken,half at a time, and shake to coat.
3. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear.
Comments on Cajun Chicken Strips Recipe:
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Posted by a Visitor - March 26, 2012
Added a little more flour directly to the chicken as it cooked in the skillet. Made it a little crunchier but kept the flavor!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Garlic, Hot Pepper allergies.
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