** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a bowl, mix together yogurt, hot sauce and garlic.
2. Add chicken and marinate overnight in the refrigerator.
3. The following day, mix together flour and Cajun seasonings in a bowl.
4. Remove chicken from the marinade and coat evenly in flour mixture.
5. In a wok or deep fryer, heat oil to 370 F (This can be achieved by heating over medium high heat).
6. Use enough oil to cover 4 to 5 chicken wings at a time.
7. Deep fry wings for approximately 8 minutes. Drain on paper towel.
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Dietary Notes:
This recipe is high in Vitamin A with 35% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yogurt, Gluten, MSG, Poultry, Garlic allergies.
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