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Rating: 4.1 23 votes cast)
Prep Time:
10 min. Cooking Time:
25 min. Total Time:
35 min. Serving Size:
4
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 327 % Daily Value** Total Fat 27g
42%
Cholesterol 86mg
29%
Sodium 669mg
28%
Total Carbohydrate 2g
1%
Protein 19g
Vitamin A 24% Vitamin C 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Cajun Chops
Date Added: June 11, 2009
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Directions:
1. Trim fat from chops as needed, pat dry.2. Combine seasonings; coat chops with seasoning mixture on both sides.3. Heat butter over high heat just until it starts to brown.4. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, about 10-12 minutes.
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Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Pork, Garlic, Hot Pepper, Beef allergies.
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