Meal Type: Dinner, Lunch

Prep Time: 1 hours and 10 min.

Cooking Time: 15 min.

Total Time: 1 hours and 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Cajun & Creole

     Serving Size: 6 1.5 3 6 12 24 - Change

Date Added: December 11, 2011

A simple two-pan dish, that is good for a quick and easy dinner. Most of the ingredients would probably be on-hand, with a few obvious exceptions.

1. Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan.

2. Shake in spices to taste. In another pan, saute onions and celery in margarine; then add to broth.

3. Simmer 10 to 15 minutes; let stand 1 to 2 hours.

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Dietary Notes:

This Cajun Corn Chowder recipe is low-fat with 0.67g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 1.83mg per serving

This Cajun Corn Chowder recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This Cajun Corn Chowder recipe is high in Vitamin C with 25% of your daily recommended intake per serving.

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