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Rating: 3.9/5 (31 votes cast)

Meal Type: Appetizer
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 105
% Daily Value**
Total Fat 7g
Saturated Fat 4g
Unsaturated Fat 0g
Cholesterol 37mg
Sodium 355mg
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 3g
Protein 7g
Vitamin A  6%Vitamin C  6%
Calcium  8%Iron  1%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Crabmeat Mold

Date Added: June 12, 2009
A wonderful crab meat dip that will be a fantastic addition to any party. It is unique, and posses a wonderful texture that will be well received.


16 oz Cream Cheese Softened
2 tablespoons Sour Cream
1/2 teaspoon Salt
1/2 teaspoon Paprika
1/2 teaspoon Red Pepper
1/4 teaspoon Garlic Powder
1/4 teaspoon Thyme Leaves Ground
1 cup Crab Cooked
1/4 cup Green Bell Pepper Finely chopped
Cracker Rye
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1. Beat all ingredients except crabmeat, green pepper and crackers in 2.

2. 5-quart bowl on medium speed until well blended, about 1 minute.

3. Stir in crabmeat and green pepper. Line a deep 1. 5-pint bowl with plastic wrap; press mixture in bowl.

4. Cover and refrigerate until firm, about 3 hours.

5. Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired.

6. Serve with crackers.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Bell Pepper, Cheese, Garlic allergies.
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