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Rating: 3.9 31 votes cast)
Prep Time:
3 hours and 20 min. Total Time:
3 hours and 20 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 105 % Daily Value** Total Fat 7g
11%
Cholesterol 37mg
12%
Sodium 355mg
15%
Total Carbohydrate 4g
1%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Cajun Crabmeat Mold
Date Added: June 12, 2009
A wonderful crab meat dip that will be a fantastic addition to any party. It is unique, and posses a wonderful texture that will be well received.
Ingredients:
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Recipe Tools
Directions:
1. Beat all ingredients except crabmeat, green pepper and crackers in 2.
2. 5-quart bowl on medium speed until well blended, about 1 minute.
3. Stir in crabmeat and green pepper.
Line a deep 1.
5-pint bowl with plastic wrap; press mixture in bowl.
4. Cover and refrigerate until firm, about 3 hours.
5. Unmold on serving plate; remove plastic wrap.
Garnish with chili peppers if desired.
6. Serve with crackers.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Bell Pepper, Cheese, Garlic allergies.
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