Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Cajun Crawfish Casserole?
Upload a Picture Now

Rating: 4.0/5 (15 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 225
% Daily Value**
Total Fat 10g
15%
Saturated Fat 4g
6%
Unsaturated Fat 2g
Cholesterol 209mg
70%
Sodium 554mg
23%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
6%
Sugars 2g
Protein 16g
Vitamin A  13%Vitamin C  14%
Calcium  9%Iron  13%
Potassium  10%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Crawfish Casserole

Date Added: June 12, 2009
A single-pot dish filled with the flavors of New Orleans featuring crawfish and squash.

Ingredients:

2 cups Crawfish tails, Coarse chop
4 Eggs Hard-cooked Coarse chop
1/2 cup Celery chop fine
1/2 cup Bell Pepper chopped
1 cup Bread Crumbs Toasted
1/2 Butter Stick melted
1 cup Yellow Squash boil drain
1/4 cup Half And Half Half-and-half
4 tablespoons Shallots chop fine
1 tablespoon Garlic chop fine
1 teaspoon Salt
1/2 teaspoon White Pepper
1/4 teaspoon Red Pepper
1 cup Cracker crumbs crumble Coarsely
1/4 cup Parsley chop fine
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 15 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Combine everything in a large bowl, except cracker crumbs and parsley. Mix well.

2. Butter insides of a 1-1/2-qt casserole and spoon the mix into it.

3. Sprinkle the cracker crumbs over the top and garnish the surface with the parsley.

4. Bake the dish for about 20-25 minutes in a 400 F oven.

5. Serve hot.

Comments on Cajun Crawfish Casserole Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Shellfish, Butter, Gluten, Bell Pepper, Garlic, Celery allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer