Meal Type: Dinner

Prep Time: 15 min.

Cooking Time: 30 min.

Total Time: 45 min.

Cook Method: Stove

Difficulty: Medium

Cuisine: Cajun & Creole

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: June 12, 2009

Trying to decide what to do with that bag of frozen shrimp that's been in the freezer for a month? This recipe is a simple and delicious solution.

1. Melt margarine, add onion, green pepper and celery.

2. Saute until tender. Stir in remaining ingredients, except shrimp.

3. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes.

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Dietary Notes:

This Cajun Creole recipe is low-fat with 1.25g per serving and low-saturated fat with 0.25g per serving

This Cajun Creole recipe is high in Vitamin A with 25% of your daily recommended intake per serving. This Cajun Creole recipe is high in Vitamin C with 48% of your daily recommended intake per serving.

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