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Cajun Fried Potatoes
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Rating: 4.0/5 (31 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1146
% Daily Value**
Total Fat 109g
168%
Saturated Fat 58g
89%
Unsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 305mg
13%
Total Carbohydrate 41g
14%
Dietary Fiber 4g
16%
Sugars 3g
Protein 4g
Vitamin A  1%Vitamin C  40%
Calcium  2%Iron  7%
Potassium  30%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Fried Potatoes

Date Added: April 26, 2015

Ingredients:

4 White Potatoes unpared and scrubbed
Water salted
1/2 teaspoon Salt
1/4 teaspoon White Pepper
1/4 teaspoon Pepper
1/4 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
1/8 teaspoon Cumin Seed
1/8 teaspoon Cayenne Pepper
2 cups Vegetable Oil for frying
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Directions:

1. Cut the potatoes into 1 inch cubes. Add to boiling salted water.

2. Cook just until fork tender but not mushy, about 7 minutes. Drain and cool.

3. Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper.

4. Add the potatoes to the spices. Toss to coat all pieces evenly.

5. You may do this much in advance and hold the potatoes as long as an hour before completing the dish.

6. Heat about 1 inch oil in a wok or deep skillet to about 350 degrees or until a piece of potato sizzles when added to the oil.

7. Add the potatoes.

8. Fry until golden brown on all sides, turning frequently.

9. Remove from fat, drain and serve immediately.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 40% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Garlic, Hot Pepper, Onion allergies.
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