Rating: 4.0 31 votes cast)
Prep Time:
5 min. Cooking Time:
15 min. Total Time:
20 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 1146 % Daily Value** Total Fat 109g
168%
Cholesterol 0mg
0%
Sodium 305mg
13%
Total Carbohydrate 41g
14%
Protein 4g
Vitamin A 1% Vitamin C 40%
Potassium 30% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Cajun Fried Potatoes
Date Added: April 26, 2015
Ingredients:
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Directions:
1. Cut the potatoes into 1 inch cubes.
Add to boiling salted water.
2. Cook just until fork tender but not mushy, about 7 minutes.
Drain and cool.
3. Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper.
4. Add the potatoes to the spices.
Toss to coat all pieces evenly.
5. You may do this much in advance and hold the potatoes as long as an hour before completing the dish.
6. Heat about 1 inch oil in a wok or deep skillet to about 350 degrees or until a piece of potato sizzles when added to the oil.
7. Add the potatoes.
8. Fry until golden brown on all sides, turning frequently.
9. Remove from fat, drain and serve immediately.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Garlic, Hot Pepper, Onion allergies.
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