** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine beef, green pepper, scallions and garlic in a mixing bowl.
2. Add cumin, oregano, thyme, paprika, red pepper flakes and salt to taste; mix until blended.
3. Shape into 6 patties. Broil, fry or grill the meat to desired doneness.
4. Place on toasted buns and top with tomatoes and sour cream.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, Spring Onion, Garlic, Hot Pepper, Beef allergies.