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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Hot Rice

Date Added: January 04, 2014
This simple recipe is great if you want to add some flavor to plain rice. By using bell pepper, mushrooms, and peppers you will create a spicy Cajun dish that will surely please.

Ingredients:

1 Bell Pepper chopped
1 Onion chopped
Unit Butter
1 Cup Rice uncooked
1 Can Chicken Broth undiluted
1 Can Mushroom drained
1 Jalapeno Pepper chopped
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Directions:

1. Saute on:on and bell pepper in margarine or butter.

2. Add rice, stir. Add chicken broth. Stir in mushrooms and Jalapena pepper.

3. (Needs no salt or black pepper for taste). Bring to a boil and cook for 5 minutes.

4. Cover, reduce heat and cook for 15 minutes. Remove from heat, leave cover on for 10 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, Bell Pepper, MSG, Poultry, Rice, Onion allergies.
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