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Rating: 3.9/5 (44 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 84
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 4321mg
180%
Total Carbohydrate 19g
6%
Dietary Fiber 5g
19%
Sugars 12g
Protein 3g
Vitamin A  53%Vitamin C  414%
Calcium  3%Iron  10%
Potassium  20%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Hot Sauce

Recipe Tags: Sauce Recipes

Date Added: June 12, 2009
This hot sauce is so easy to make and tastes great, it goes very well on almost any dish and takes almost no work to prepare.

Ingredients:

20 Fresh Chili Peppers large Stems & seeds removed Cut in half lengthwise
2 Cloves Of Garlic cut in half
1/2 cup Vinegar
Salt to taste
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Directions:

1. Place the chiles, cut side down, on a broiler rack.

2. Broil for about 5 minutes or until the skin blisters and blackens.

3. Transfer the peppers to a paper bag and let stand for about 10 minutes.

4. Peel when cool. Place the chiles and garlic in a blender or food processor.

5. With the machine running, slowly add the vinegar until the mixture is well blended.

6. Add salt to taste. Keep covered and refrigerated until use.

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Dietary Notes:
This recipe is low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 53% of your daily recommended intake per serving. This recipe is high in Vitamin C with 414% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Hot Pepper, Vinegar allergies.
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