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Rating: 3.9/5 (44 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 84
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 4321mg
Total Carbohydrate 19g
Dietary Fiber 5g
Sugars 12g
Protein 3g
Vitamin A  53%Vitamin C  414%
Calcium  3%Iron  10%
Potassium  20%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Hot Sauce

Recipe Tags: Sauce Recipes

Date Added: June 12, 2009
This hot sauce is so easy to make and tastes great, it goes very well on almost any dish and takes almost no work to prepare.


20 Fresh Chili Peppers large Stems & seeds removed Cut in half lengthwise
2 Cloves Of Garlic cut in half
1/2 cup Vinegar
Salt to taste
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1. Place the chiles, cut side down, on a broiler rack.

2. Broil for about 5 minutes or until the skin blisters and blackens.

3. Transfer the peppers to a paper bag and let stand for about 10 minutes.

4. Peel when cool. Place the chiles and garlic in a blender or food processor.

5. With the machine running, slowly add the vinegar until the mixture is well blended.

6. Add salt to taste. Keep covered and refrigerated until use.

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Dietary Notes:
This recipe is low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 53% of your daily recommended intake per serving. This recipe is high in Vitamin C with 414% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Hot Pepper, Vinegar allergies.
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