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Rating: 3.9/5 (44 votes cast)

Meal Type: Dinner

Prep Time: 25 min.

Cooking Time: 5 min.

Total Time: 30 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Cajun & Creole

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 84

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 4321mg

180%

Total Carbohydrate 19g

Dietary Fiber 5g

19%

Sugars 12g

Protein 3g

Vitamin A 53%

Vitamin C 414%

Calcium 3%

Iron 10%

Potassium 20%

Vitamin E 8%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Hot Sauce

Recipe Tags: Sauce Recipes

Date Added: June 12, 2009

This hot sauce is so easy to make and tastes great, it goes very well on almost any dish and takes almost no work to prepare.

Ingredients:

20 Fresh Chili Peppers large Stems & seeds removed Cut in half lengthwise

2 Cloves Of Garlic cut in half

1/2 cup Vinegar

Salt to taste

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Directions:

1. Place the chiles, cut side down, on a broiler rack.

2. Broil for about 5 minutes or until the skin blisters and blackens.

3. Transfer the peppers to a paper bag and let stand for about 10 minutes.

4. Peel when cool. Place the chiles and garlic in a blender or food processor.

5. With the machine running, slowly add the vinegar until the mixture is well blended.

6. Add salt to taste. Keep covered and refrigerated until use.

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Dietary Notes:

This recipe is low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 53% of your daily recommended intake per serving. This recipe is high in Vitamin C with 414% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Hot Pepper, Vinegar allergies.


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