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Cajun Hushpuppies
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Rating: 4.0/5 (24 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 88
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 21mg
7%
Sodium 49mg
2%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
3%
Sugars 1g
Protein 2g
Vitamin A  3%Vitamin C  1%
Calcium  4%Iron  4%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Hushpuppies

Recipe Tags: Bread Recipes

Date Added: July 05, 2016
This side is a great addition to any cajun fish recipe and matches the flavors perfectly. They are fairly easy to over cook and may take a few test puppies to get the cooking time dialed in.

Ingredients:

1 cup Cornmeal
1/2 cup All-Purpose Flour
1/2 cup Corn Flour
1 tablespoon Baking Powder
3/4 teaspoon Ground Red Pepper
1/2 teaspoon Salt
1/2 teaspoon Pepper Black
1/2 teaspoon Dried Thyme Leaves
1/4 teaspoon White Pepper
1/8 teaspoon Dried Oregano
1/4 cup Green Onion Very finely chopped (tops only)
1 1/2 teaspoons Garlic Minced
2 Eggs beaten
1 cup Milk
2 tablespoons Unsalted Butter
Vegetable Oil for frying
1/2 cup All-Purpose Flour
1 cup Cornmeal
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Directions:

1. Combine all dry ingredients in a large bowl, breaking up any lumps. Stir in the green onions and garlic. Add the eggs and blend well.

2. In a small saucepan bring the milk and the 2 Tbsp. unsalted butter or other fat to a boil.

3. Remove from heat and add to flour mixture, half at a time, stirring well after each addition. Refrigerate 1 hour.

4. In a large skillet or deep fryer, heat 4 inches of oil to 350 degrees.

5. Drop the batter by tablespoon fulls into the hot oil, do not crowd.

6. Cook until dark golden brown on each side and cooked through, about 1 minute per side. Drain on paper towels. Makes approx 30 pieces.

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Dietary Notes:
This recipe is very low-sodium with 49.43mg per serving, low-fat with 2.6g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn, Spring Onion, Garlic, Hot Pepper, Onion allergies.
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