** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This recipe provides a great way to use bacon drippings to intensify the sweet and savory mix of corn and onion flavors. This recipe is of medium difficulty, but worth trying.
1. Heat bacon drippings in a heavy 12-inch skillet over medium heat.
2. Add corn, onion,garlic, and bell pepper; cook until onion is thoroughly wilted and transparent, about 10 minutes.
3. Stir often to prevent sticking. Add tomatoes, salt, black pepper, sugar and cayenne; stir until combined.
4. Add broth. Reduce heat. Barely simmer, stirring often, until liquid has almost evaporated, about 30mins.
5. The mixture will be thick and mushy. Stir in milk; cook until reduced by 1/2.
6. Increase heat slightly. In a small bowl, beat eggs until frothy; stirring constantly, add to pan in a slow steady stream.
7. Cook just to thicken, 3 or 4 minutes, serve hot.
Comments on Cajun Maquechou Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Bell Pepper, Tomato, MSG, Poultry, Corn, Garlic, Natural Sweeteners, Hot Pepper, Beef, Onion allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
