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Rating: 3.9/5 (35 votes cast)

Meal Type: Dinner
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 123
% Daily Value**
Total Fat 14g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 291mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  3%Vitamin C  1%
Calcium  1%Iron  1%
Potassium  0%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Marinade & Baste

Recipe Tags: Sauce Recipes

Date Added: November 26, 2009
A very simple, yet delicious marinade or baste for your favorite meats. You can make a huge jar of this and save it for a quick solution at dinner time.


1/2 cup Olive Oil
1/4 cup Vinegar
2 Garlic cloves crushed
1 teaspoon Oregano Leaf
1 teaspoon Thyme Leaves Leaf thyme
1 teaspoon Salt
1/2 teaspoon Ground Red Pepper hot
1/2 teaspoon Paprika
1/2 teaspoon Pepper Black
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1. Combine all ingredients in jar with tight-fitting cover.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Hot Pepper, Vinegar, Olive Oil allergies.
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