** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In a large bowl, combine all ingredients. Use your hands to mix until ingredients are will combined.
3. Shape meat mixture into a loaf and place in a shallow baking pan.
4. Bake, uncovered, for 45 minutes or until no longer pink.
5. Let stand 5 minutes. Drain off fat and remove loaf from pan.
6. Pat loaf dry with paper towels and cut into 6 slices.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Bell Pepper, Malt, Hot Pepper, Celery, Beef, Onion allergies.
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