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Rating: 3.9/5 (18 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24
Amount Per Serving
Calories 458
% Daily Value**
Total Fat 35g
54%
Saturated Fat 5g
8%
Unsaturated Fat 19g
Cholesterol 89mg
30%
Sodium 760mg
32%
Total Carbohydrate 34g
11%
Dietary Fiber 3g
14%
Sugars 3g
Protein 6g
Vitamin A  9%Vitamin C  30%
Calcium  4%Iron  11%
Potassium  15%Vitamin E  17%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Picnic Potato Salad

Date Added: June 12, 2009
Sometimes i get tired of regular potato salads when we have a picnic and this Cajun potato salad is a nice change. I love the look on peoples faces when they get something a little extra when they taste it.Cajun seasonings are delicious is so many ways.

Ingredients:

10 lb Potatoes
1 cup Celery finely chopped
8 Eggs hard-boiled
1 cup Fresh Parsley finely chopped
2 cups Dill Relish
2 pint Mayonnaise
1 cup Sweet Relish
3/4 cup Yellow Mustard
2 cups Green Olives chopped
Salt to taste
2 cups Onions finely chopped
Hot Sauce
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Directions:

1. Boil potatoes in their jackets.

2. Let cool, then peel and chop into large chunks.

3. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together.

4. Add potatoes, along with the rest of the ingredients, and mix well.

5. You can make this the day before and refrigerate it overnight.

6. You may need to put a little more dressing on it if it is a little dry.

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Dietary Notes:
This recipe is high in Vitamin C with 30% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Potato, Fructose Malabsorption, Mustard, Celery, Onion allergies.
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