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Cajun Popcorn
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Rating: 3.9/5 (30 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 115
% Daily Value**
Total Fat 9g
Saturated Fat 1g
Unsaturated Fat 4g
Cholesterol 0mg
Sodium 444mg
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 0g
Protein 1g
Vitamin A  13%Vitamin C  1%
Calcium  0%Iron  2%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Popcorn

Recipe Tags: Vegetable Recipes

Date Added: July 07, 2016
This popcorn is super easy to make and really spices up the taste of normal popcorn! It makes enough for the whole family.


1/2 cup Margarine melted
2 teaspoons Paprika
2 teaspoons Lemon Black Pepper
1 teaspoon Salt
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/4 teaspoon Cayenne Pepper Ground
20 cups Popcorn Popped
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1. Preheat oven to 300.

2. In a small bowl, combine margarine, paprika, lemon pepper, salt, garlic powder, onion powder, and red pepper.

3. Place popcorn in a large baking pan; pour butter mixture over popcorn and stir until well coated.

4. Bake 15 minutes, stirring every 5 minutes. Remove from oven; cool completely.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Corn, Garlic, Hot Pepper, Onion allergies.
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