** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In large bowl, combine water and pepper sauce; blend well.
3. Add pork and sausage, mix gently. Shape into 4 patties.
4. Place on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once.
5. Serve on buns with lettuce leaves and any desired additions.
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Dietary Notes:
This recipe is high in Vitamin A with 192% of your daily recommended intake per serving. This recipe is high in Vitamin C with 43% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Pork, Beef allergies.