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Rating: 4.0/5 (15 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Cajun & Creole
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 799
% Daily Value**
Total Fat 34g
53%
Saturated Fat 11g
17%
Unsaturated Fat 4g
Cholesterol 302mg
101%
Sodium 443mg
18%
Total Carbohydrate 16g
5%
Dietary Fiber 1g
6%
Sugars 9g
Protein 102g
Vitamin A  9%Vitamin C  15%
Calcium  8%Iron  22%
Potassium  48%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cajun Pork Roast

Recipe Tags: Meat Recipes

Date Added: June 12, 2009
A spicy marinade does all the work in this succulent pork roast. Leaving it to sit overnight, and long, slow cooking-time make for a juicy and flavorful entree.

Ingredients:

10 lb Boneless Pork Roast Boston
1 cup Onion Chopped
3/4 cup Garlic Chopped
1/2 cup Sweet Hot Sauce
1 teaspoon Parsley Chopped
1/2 cup Worcestershire Sauce
2 tablespoons Steak Sauce
2 1/2 tablespoons Dry Mustard
1 Salt Seasoned ( Rub)
6 oz Tomato Paste
3 tablespoons Brown Sugar
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Directions:

1. MARINADE:
Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce Worcestershire sauce, steak sauce and dry mustard.

2. Mix well. Make slits into roast and rub sauce well into and over the roast (a basting syringe works well to place sauce into slits).

3. Allow to sit in the refrigerator for 6 hours (or overnight).

4. TOMATO SAUCE:
Mix tomato paste and the brown sugar very well and set aside.

5. Cook roast in a covered grill until the internal temperature of the roast is 170 degrees.

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Dietary Notes:
This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Malt, Pork, Garlic, Natural Sweeteners, Mustard, Beef, Onion allergies.
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